Breakfast Potato and Sausage Hash (4 dinner)

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Breakfast Potato and Sausage Hash (4 dinner). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Breakfast Potato and Sausage Hash (4 dinner) using 10 ingredients and 6 steps. Here is how you can achieve it.

Who doesn't love a little brekkie for dinner. As like many of my recipes. Comes together in under 45min or less.

Ingredients and spices that need to be Get to make Breakfast Potato and Sausage Hash (4 dinner):

1. 1 lb bulk sausage (or 4 sausages, casing removed)
2. 1 large potato, diced small-ish. Boil until fork tender
3. 1 red bell pepper, diced
4. 1 Zucchini, diced
5. 1 small onion, diced
6. 2 cloves garlic, minced
7. 1 tsp dried basil
8. 1/2 tsp dried rosemary
9. Salt, to taste
10. Pepper, to taste

Instructions to make to make Breakfast Potato and Sausage Hash (4 dinner)

1. In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
2. Once browned, add your garlic and onions. Sautee together until onions are translucent.
3. Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
4. Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
5. Stir everything lightly and let cook for additional 5-8min.
6. OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached... anyway you like really. Serve on top of your hash♡

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So that is going to wrap this up for this special food How to Prepare Quick Breakfast Potato and Sausage Hash (4 dinner). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!