Breakfast Sausage

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Breakfast Sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Breakfast Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Breakfast Sausage is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Breakfast Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Sausage estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Breakfast Sausage using 10 ingredients and 4 steps. Here is how you can achieve that.

I have a chicken breakfast sausage recipe down there somewhere that's sort of similar. This one is more like McDonald's breakfast sausages. I've included an optional gravy too.

Ingredients and spices that need to be Prepare to make Breakfast Sausage:

1. 1/4 kg ground beef
2. 1/4 kg ground pork
3. 2 tsp ground sage
4. 1 tsp salt
5. 1 tsp ground black pepper
6. 1/4 tsp dried marjoram
7. 1 tbsp brown sugar
8. 1/8 tsp crushed red pepper flakes
9. 2 tbsp flour (optional)
10. 2 cups beef broth (optional)

Steps to make to make Breakfast Sausage

1. In a large bowl, mix all the herbs and spices.
2. Add the meat and mix well with your hands until well combined. Form into patties.
3. Fry patties in a skillet for 10 minutes per side or until internal temperature reaches 72°C (160°F)
4. Optional: in the same pan, mix 2 tbsp flour under medium heat until it browns slightly. Add 2 cups of beef broth. Bring to a boil, stirring. Reduce heat to medium low and stir until gravy thickens, about 1 minute.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Breakfast Sausage. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!