Fried chorizo and cabbage

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fried chorizo and cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried chorizo and cabbage is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fried chorizo and cabbage is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Fried chorizo and cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried chorizo and cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried chorizo and cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried chorizo and cabbage estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Fried chorizo and cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.
perfect as a side or on its own.
Ingredients and spices that need to be Get to make Fried chorizo and cabbage:
- 1 large onion (chopped or sliced)
- 1 garlic clove (finely chopped)
- 250 grams cabbage (I used British savoy)
- 2 tbsp extra virgin olive oil
- 1/2 tsp black pepper
- 1/2 tsp Salt
- 1/2 tsp hot chilli powder
- 1 tsp Worcestershire sauce
- 50 grams chorizo
- 1 chicken oxo cube
- 50 ml hot boiling water
- 25 ml white wine
Steps to make to make Fried chorizo and cabbage
- heat the olive oil in a large pan or wok.
- add the onion and garlic and fry for about 5 minutes or until lightly browned.

- reduce the heat to medium and add the cabbage. I also added extra olive oil here

- season with salt, black pepper and hot chilli powder.
- add the chorizo
- fry for 10-15 minute or until its cooked, stirring often
- Heat the water and dissolve the cube.
- add the water and wine to cabbage and cook for a further 5 or so minutes
- leave to rest for a few minutes and serve.

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This isn't a full guide to quick and also easy lunch recipes however its excellent food for thought. Ideally this will certainly get your creative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.
So that's going to wrap it up with this exceptional food How to Make Speedy Fried chorizo and cabbage. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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