My Toscana

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, My Toscana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Toscana is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. My Toscana is something which I have loved my entire life.

Many things affect the quality of taste from My Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Toscana is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Toscana estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few components. You can have My Toscana using 10 ingredients and 7 steps. Here is how you can achieve that.

There are a thousand versions of this soup. I've found it easiest (and most cost effective) to use bouillon instead of buying chicken stock, and I have bags of prewashed kale greens in my fridge at all times. The crockpot is my preferred method of preparing this soup, as I can just brown the meats, throw everything in and have a delicious meal in a few hours!

Ingredients and spices that need to be Make ready to make My Toscana:

1. 8 chicken bouillon cubes
2. 6 cup water
3. 2 lb Ground Italian Sausage
4. 6 slices bacon, cooked and crumbled
5. 1/2 medium onion, diced
6. 2 clove minced garlic
7. 1/2 tsp crushed red pepper
8. 5 medium potatoes, diced
9. 2 cup chopped kale
10. 1/2 pints heavy cream

Instructions to make to make My Toscana

1. In a large bowl, combine bouillon cubes and water. Set aside.
2. In a frying pan, fry bacon until crispy. Remove from pan to paper towels to drain, but keep the grease in your pan! Crumble bacon.
3. Dice onion and add to bacon grease. Saute until translucent, about 8-10 mins. Add ground sausage, garlic and crushed red pepper. Cook sausage thoroughly.
4. Peel and dice potatoes. At this point, decide what vessel you'll be using to continue cooking. I always throw everything in the crock pot, but a soup pot on the stove works just as well.
5. Add sausage mixture into the crock pot, along with the crumbled bacon and potatoes. Pour your bowl of chicken stock from step one into the crock and set it on high for about three hours.
6. Once the potatoes are fork tender, your soup is almost done. Wash and chop your kale (or cheat and buy prewashed kale greens at the store). Add to pot and stir. These will take about 10-15 minutes to wilt.
7. Finish soup off by adding the heavy cream. Serve with grated Parmesan and some good bread for dipping.

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So that's going to wrap this up with this special food How to Make Award-winning My Toscana. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!