Octopus Stew

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Octopus Stew. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Octopus Stew is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Octopus Stew is something that I have loved my entire life.

Many things affect the quality of taste from Octopus Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Octopus Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Octopus Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Octopus Stew estimated approx 180 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Octopus Stew using 13 ingredients and 4 steps. Here is how you cook that.

Exotic dinner!
Octopus stew that has flavors of Portuguese cuisine.

Ingredients and spices that need to be Make ready to make Octopus Stew:

1. 2 lbs octopus cleaned
2. 1 onion chopped
3. 2 garlic cloves, minced
4. 2 bay leaves
5. 1 chorizo sausage, sliced
6. 2 cups white wine
7. 3 tomatoes, cubed
8. 2 quarts chicken stock
9. 3 potatoes, cubed
10. 2 cans chickpeas
11. 2 tbsp cilantro chopped
12. 2 tbsp parsley chopped
13. to taste salt and pepper

Instructions to make to make Octopus Stew

1. Submerge the octopus in a large pot of boiling water for 5 minutes. Drain and let them cool. Cut the tentacles and center section into 2-inch lengths or chunks and reserve.
2. In a large pot, add the olive oil. When the oil is hot add the onions, garlic and bay leaves. Fry the vegetables in the oil for 3 to 4 minutes, or until slightly wilted. Add the chorizo and continue to cook for 2 to 3 minutes.
3. Deglaze the pan with the wine. Bring the liquid up to a boil and reduce by half, about 1 to 2 minutes. Stir in the tomatoes. Season with salt and pepper. Add the potatoes, chickpeas, reserved octopus, and stock. Bring the liquid up to a boil and reduce to a simmer.
4. Simmer the stew for about 2 hours on low heat. Stir in the crushed red pepper, fresh coriander and parsley. Season with salt and pepper. Line the individual bowls with crusty bread. Ladle the stew over the bread and serve.

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So that's going to wrap this up with this special food Recipe of Quick Octopus Stew. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!