Creamy coconut curry with sausage and eggplant

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Creamy coconut curry with sausage and eggplant. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Creamy coconut curry with sausage and eggplant is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook it.

Delicious

Ingredients and spices that need to be Get to make Creamy coconut curry with sausage and eggplant:

1. 1/2 lb bulk sausage
2. 1 large eggplant, aubergine
3. 14 oz coconut milk
4. 1 large onion, chopped
5. 1 tbsp tomato paste
6. 1/2 tsp curry powder
7. 1/4 tsp salt
8. 1/4 tsp ground black pepper
9. 1 tsp minced garlic
10. 1 stick butter

Steps to make to make Creamy coconut curry with sausage and eggplant

1. Peel and cube the eggplant
2. Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
3. To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
4. Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Creamy coconut curry with sausage and eggplant. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!