Deany's fried rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Deany's fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Deany's fried rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Deany's fried rice is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Deany's fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deany's fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deany's fried rice is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Deany's fried rice using 18 ingredients and 10 steps. Here is how you can achieve it.

My mum used to make this dish, especially during the days she was busy and would come back a little later from work. We ate a lot of rice in the house and would have left over rice, perfect for this.

This is the reason why I love eating this dish. Especially since I always cook too much rice. Not only is this egg fried rice delicious, it is a quick and simple dish to make.

#TasteOfHome
#friedrice
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#homecomforts

Ingredients and spices that need to be Take to make Deany's fried rice:

1. Omelette:
2. 2 tablespoon vegetable oil, for cooking the eggs
3. 3 eggs, beaten and precooked (left to cool before slicing into strips)
4. Rice filling:
5. 5 dry shiitake mushrooms, finely sliced (rehydrated with 1/2 cup boiled water)
6. 3 tablespoons vegetable oil (or any cooking oil of preference)
7. 2 Chinese dried sausages or 3 frankfurters, sliced
8. 2 spring onions, finely sliced (stalk part for cooking, green part for garnish)
9. 1/2 cup peas (defrosted peas)
10. 1/2 cup sweetcorn (tin or defrosted, optional)
11. 3-4 cups cooked left over rice
12. 2-3 tablespoons soy sauce, to taste
13. 1-2 tablespoons oyster sauce, to taste
14. 1/4 teaspoon ground white pepper, to taste
15. 1-2 teaspoons sesame oil
16. Garnish:
17. 2 spring onions, finely sliced green part
18. Chilli oil (optional)

Steps to make to make Deany's fried rice

1. Place shiitake mushrooms in a bowl to rehydrate. Soak for 10 minutes. In the meantime make the omelette. Crack the eggs in a small bowl and gently beat it.
2. In a small pan, on medium to high heat add oil and let it heat up. Pour the egg mixture and make an omelette. Place on a plate and set aside to cool.
3. Slice the dried sausages or frankfurters, spring onions and shiitake mushrooms. Transfer onto a plate and set aside.
4. In a wok on medium high heat add oil and let it heat up. Add the sausage to the wok. Cook for a minute and stir occasionally until the colour changes. Add shiitake mushrooms and continuously stir to avoid burning. Cook about 2 minutes.
5. Add the rice to the wok. With a spatula break up the rice grains and stir occasionally. Turn heat down to medium. While the rice heats up, slice cooled omelette into thin strips.
6. Add the sweetcorn and peas to the wok and stir. Cook until the peas and sweetcorn are soft.
7. Now add the white pepper, oyster and soya sauce to the wok and continuously stir to evenly coat the rice. Turn heat down to very low.
8. Add the sliced omelette and give everything a good stir. Taste the rice to see if more seasoning is needed, if so adjust taste and stir to incorporate everything (add more pepper, soya sauce, oyster sauce depending on preference).
9. Lastly, add the sesame oil and and throughly stir everything again. Transfer the fried rice to serving bowls (mould rice if you wish). Garnish with spring onions.
10. Serve immediately and eat while hot. It can be eaten as a main or side dish along with other side accompaniments. Add chilli oil to the rice to add spice and more flavour to the dish (optional).

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