Napolitan-style Yakisoba Noodles

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Napolitan-style Yakisoba Noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Napolitan-style Yakisoba Noodles is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Napolitan-style Yakisoba Noodles is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Napolitan-style Yakisoba Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitan-style Yakisoba Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napolitan-style Yakisoba Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Napolitan-style Yakisoba Noodles using 9 ingredients and 4 steps. Here is how you cook that.

I love ketchup, so I make my yakisoba noodles "Napolitan" style.

Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin

Ingredients and spices that need to be Take to make Napolitan-style Yakisoba Noodles:

1. 1 pack Chinese-style noodles (yakisoba noodles)
2. 2 Wiener sausages
3. 1/4 Onion
4. 1 Green bell pepper
5. 1 leaf Cabbage
6. 1 dash Salt and pepper
7. 3 tbsp ★Ketchup
8. 1 tsp ★Mayonnaise
9. 1 tbsp Olive oil (for stir frying)

Instructions to make to make Napolitan-style Yakisoba Noodles

1. Cut up the ingredients. Slice the wiener sausages on the diagonal. Slice the onion and bell pepper about 5 mm wide. Cut up the cabbage.
2. Heat olive oil in a frying pan, and add the onion, sausages, bell pepper and cabbage in that order and stir fry. Season with salt and pepper.
3. When the vegetables have wilted, add the warmed noodles (see Hints) and stir-fry. Add the ketchup and mayonnaise.
4. Transfer to a plate and top with parsley and grated cheese. Add a fried egg on top if you like, and enjoy!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Napolitan-style Yakisoba Noodles. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!