Omurice (Japanese Fried Rice with Omelette)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Omurice (Japanese Fried Rice with Omelette). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Omurice (Japanese Fried Rice with Omelette) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Omurice (Japanese Fried Rice with Omelette) is something that I've loved my entire life.

Many things affect the quality of taste from Omurice (Japanese Fried Rice with Omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omurice (Japanese Fried Rice with Omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omurice (Japanese Fried Rice with Omelette) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omurice (Japanese Fried Rice with Omelette) estimated approx 10-15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Omurice (Japanese Fried Rice with Omelette) using 17 ingredients and 10 steps. Here is how you can achieve it.

#2020fav - Omurice is a Japanese fried rice, topped with an omelette and a drizzle of some tomato sauce / ketchup. It is a very popular cuisine that is enjoyed by all, especially children. It is quite an unique recipe and the plating is just amazing. The classic version has chicken cubes, but I prepared with chicken sausages. In fact it can be prepared with pork, beef or bacon too.

Adding veggies to Omurice is purely optional. You can add any of your choice. I went in for some finely chopped carrot and french beans along with some frozen green peas. It is slightly on the sweeter side. To sum up it is a one-pot meal that is so simple, yet yummy and comforting. Every household has its own version of making this amazing dish.

Ingredients and spices that need to be Get to make Omurice (Japanese Fried Rice with Omelette):

1. 2 cups cooked rice
2. 2 chicken sausages, sliced
3. 1 onion, chopped
4. 1 tsp. garlic, chopped
5. 1-2 green chilies, chopped (opt)
6. 1/3 cup beans & carrots, finely chopped
7. 1/4 cup green peas
8. 2 tbsp. tomato sauce / ketchup
9. to taste salt (opt)
10. 1 chicken stock cube, crumbled
11. 1 tomato, chopped
12. 1/2 tsp. pepper powder
13. 2 tbsp. spring onion, chopped
14. 2 eggs, beaten with a pinch of salt & pepper powder
15. 2 tbsp. oil
16. 1 tbsp. butter
17. as required extra tomato sauce / ketchup & chopped spring onion to garnish

Steps to make to make Omurice (Japanese Fried Rice with Omelette)

1. Heat oil in a pan / kadai and sauté the garlic, onion and green chilies till light brown.
2. Add the sausages and stir fry for 1-2 minutes.
3. Now add the veggies and cover and cook till it turns soft.
4. Add the tomato sauce and the stock cube. Give it a stir.
5. Then add the chopped tomatoes. Cook till it turns soft.
6. Add the cooked rice, pepper powder & salt if needed. Mix everything well and sauté for a minute.
7. When done, switch off the flame & garnish with chopped spring onion.
8. Heat butter in a tawa & prepare an omelette with the beaten eggs.
9. To assemble - Use a bowl as a mould to give a nice round / oval shape. Gently place the omelette over the rice.
10. Drizzle some ketchup over it. Garnish with some chopped spring onion if you wish and it is then ready to enjoy.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Omurice (Japanese Fried Rice with Omelette). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!