Sausage puff puff

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sausage puff puff. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage puff puff is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sausage puff puff is something which I have loved my entire life.

Many things affect the quality of taste from Sausage puff puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage puff puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Sausage puff puff using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Sausage puff puff:

1. 1 cup Plain Flour
2. 1 tsp yeast
3. 5 tbsp sugar
4. 1/2 tbsp or Pinch of salt
5. 1/2 tsp Dry Pepper) optional
6. 1/2 tsp Ginger powder
7. 7 SausagesYou can use more or less
8. Oil for frying

Instructions to make to make Sausage puff puff

1. Mix flour, yeast, sugar and a pinch of salt in a bowl.
   Add the water to the dry ingredients and mix to a smooth paste. The temperature of the water should be warm enough to be handled by a baby.
2. Cover the bowl with a kitchen napkin or cling film and leave in a warm place. The warmer the place the faster the dough will rise and double its size. Depending on the type and quality of the yeast, the paste will proof or rise within 30-45 minutes.
3. Fry The sausages based on cooking instruction and allow to cool whilst before the puff puff is proofing. Allow the sausages to cool completely. Cut into small cylinders. Stick sausages in a skewer and set aside.
   When the batter has risen, add the ginger and dry pepper, mix well and pour paste into a tall cup.
4. Dip the sausages into the puff puff paste and coat each sausage piece well and heat the oil on medium heat 6deep fry till brown. When the puff puffs are frying, swirl the skewers in the oil so the puff puffs brown evenly. Finally drain off the fried product on kitchen paper
   Serve puff puff sausage hot with a pepper dip or just on its own
5. 

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So that is going to wrap this up for this special food Recipe of Ultimate Sausage puff puff. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!