★ Curry Flavoured Fried Rice ★

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ★ Curry Flavoured Fried Rice ★. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ★ Curry Flavoured Fried Rice ★, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ★ Curry Flavoured Fried Rice ★ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ★ Curry Flavoured Fried Rice ★ is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ★ Curry Flavoured Fried Rice ★ using 7 ingredients and 6 steps. Here is how you can achieve it.

I've cooked this dish with this method for ages.

The amount of the curry powder might be a little bit too much. Please adjust it to your liking. Please make sure to swirl in the soy sauce from the sides of the pan at the end, and caramelize it.
I explained the steps with the pictures using small condiment samples. Recipe by Pokikochan

Ingredients and spices that need to be Get to make ★ Curry Flavoured Fried Rice ★:

1. 1 rice bowl's worth Plain cooked rice
2. 1/2 Onion
3. 3 Wiener sausages
4. 1 Green pepper
5. 1 tbsp Curry powder
6. 1 dash Dashi stock granules
7. 1 tsp Soy sauce

Instructions to make to make ★ Curry Flavoured Fried Rice ★

1. Mince the onion and green pepper into fairly large pieces. Cut the wiener sausages into bite-sized pieces.
2. Heat about 1 tablespoon of vegetable oil (excluded from the recipe) in a frying pan, and stir-fry the wiener sausages. Add the onion and green pepper, then continue stir-frying.
3. Add the curry powder, and dashi stock granules, then continue stir-frying. Adding the curry powder first prevents the rice from getting too powdery.
4. Add the rice, and stir-fry until the curry powder is blended in. Sprinkle with salt and pepper (excluded from the recipe) as much as you like.
5. Turn up the heat to high, and swirl in the soy sauce from the sides of the pan. Briefly stir-fry, and done.
6. This is all you need.

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