Fried Rice Packed with Ginger

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fried Rice Packed with Ginger. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fried Rice Packed with Ginger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Fried Rice Packed with Ginger using 12 ingredients and 7 steps. Here is how you can achieve that.

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Use generous amounts of green pepper, onion and ginger. These three ingredients are important. (I tried using onion when I had no green onions in. I felt it needed a touch of green, so I added green peppers. I like this version.) You can add other ingredients, too. Recipe by Raby

Ingredients and spices that need to be Get to make Fried Rice Packed with Ginger:

1. 2 Eggs
2. 1/2 Onion
3. 2 Green peppers
4. 2 pieces Ginger
5. 4 Wiener sausages
6. 2 tsp Chicken stock granules
7. 2 tsp Oyster sauce
8. 1 tsp Soy sauce
9. 700 grams Hot cooked white rice
10. 1 Vegetable oil
11. 1 as required Pepper
12. 1 Salt

Instructions to make to make Fried Rice Packed with Ginger

1. Finely chop the onion and ginger. Roughly chop the green peppers and sausages. Beat the eggs.
2. Coat a frying pan in vegetable oil and set the heat to high. When hot, quickly fry the egg and set it aside on a plate.
3. Coat the frying pan with vegetable oil again, add the onions and fry over medium heat.
4. When the onion has wilted, add the green peppers and sausages.
5. Mix in the chicken stock granules, then add the rice and mix everything together as it fries.
6. Add the oyster sauce, soy sauce and pepper and fry some more. Taste it and add a little salt if necessary.
7. Finally, mix in the egg from Step 2, and it's done.

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