Martabak Mie (Fried dumpling noodle and sausage)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Martabak Mie (Fried dumpling noodle and sausage). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Martabak Mie (Fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Martabak Mie (Fried dumpling noodle and sausage):

1. Wonton wrapper
2. 1 instant noodle (dry noodle)
3. 2 sausage
4. 1 carrot
5. Onion (slice)
6. Cooking oil

Instructions to make to make Martabak Mie (Fried dumpling noodle and sausage)

1. Prepare ingredient. Pour seasoning noodle.
2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
4. Enjoy with chilli sauce.

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