mushroom-potato lan tusa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mushroom-potato lan tusa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

mushroom-potato lan tusa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. mushroom-potato lan tusa is something that I have loved my whole life.

Many things affect the quality of taste from mushroom-potato lan tusa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mushroom-potato lan tusa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make mushroom-potato lan tusa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mushroom-potato lan tusa estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have mushroom-potato lan tusa using 14 ingredients and 7 steps. Here is how you cook it.

easy to make

Ingredients and spices that need to be Prepare to make mushroom-potato lan tusa:

1. 1 kg potatoes
2. 5 eggs
3. 1 can peas
4. 1 can sweet corn
5. 500 grams mushrooms
6. 2 clove
7. 2 cup milk
8. 1 stock butter
9. 2 stock cheddar cheese
10. 1 dash black pepper
11. 1 dash salt
12. 6 pork sausages
13. 250 ml mayo
14. 3 tbsp flour

Steps to make to make mushroom-potato lan tusa

1. peel and bring to boil the potatoes until their nicely cooked. cut each potato in four.
2. boil the eggs and unshell them
3. mix the potatoes, eggs, sweet corn, peas with mayo. add salt and pepper to taste
4. in a pan fry mushroms and onions until their ready. set them aside to cool
5. melt butter in a pot add flour to it, stir well with milk until its nicely smooth and thick, add cheese, stir for 5mins then mix well with the mushrooms and onions
6. fry your sausages to your liking
7. serve and enjoy the meal

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So that is going to wrap it up for this special food How to Make Favorite mushroom-potato lan tusa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!