Pasta e Fagioli (Amy style)

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pasta e Fagioli (Amy style). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta e Fagioli (Amy style) is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pasta e Fagioli (Amy style) is something that I've loved my entire life.

Many things affect the quality of taste from Pasta e Fagioli (Amy style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta e Fagioli (Amy style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta e Fagioli (Amy style) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta e Fagioli (Amy style) estimated approx 1hr, 30 min..

To begin with this recipe, we must first prepare a few components. You can have Pasta e Fagioli (Amy style) using 17 ingredients and 6 steps. Here is how you cook it.

We started with the Olive Garden copycat recipe. Then my friend Amy added her special touches to the recipe and I believe by increasing, changing, and adding a few things, she perfected it! Enjoy!

Ingredients and spices that need to be Prepare to make Pasta e Fagioli (Amy style):

1. 1 Cup ditalini pasta
2. 1 lb. Mild Italian Sausage
3. 1 medium onion diced
4. 9 cloves garlic minced
5. 3 celery stalks sliced and diced
6. 4 Carrots peeled and sliced very thin
7. 1-15 oz can red kidney beans, drained
8. 1-15 oz can white kidney beans,drained
9. 1-6 oz can tomato paste
10. 1-28 oz can diced tomatoes
11. 4 Cups chicken broth
12. 1 Cup water
13. 1 1/2 Cups Merlot
14. 1/2 Cup Olive oil
15. 1 tsp. dried basil
16. 1 tsp dried oregano
17. 1 tsp dried thyme

Instructions to make to make Pasta e Fagioli (Amy style)

1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
6. Add pasta and beans just prior to serving and heat thoroughly.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Pasta e Fagioli (Amy style). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!