Sausage, Egg An Chips A La Med

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Sausage, Egg An Chips A La Med. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage, Egg An Chips A La Med is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Sausage, Egg An Chips A La Med is something which I've loved my entire life.

Many things affect the quality of taste from Sausage, Egg An Chips A La Med, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Egg An Chips A La Med delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sausage, Egg An Chips A La Med using 11 ingredients and 5 steps. Here is how you can achieve that.

The ultimate comfort food! Inspired by a Spanish sausage and potato dish on the BBC good food site.

Ingredients and spices that need to be Take to make Sausage, Egg An Chips A La Med:

1. 3 Or 4 red skin potatoes
2. 60 grams Chorizo sausage
3. 2 large eggs
4. 2 Sausages of choice
5. 1/2 Bell pepper
6. 1/2 Red onion
7. 1 Handful garden peas
8. 1 Sprig fresh rosemary
9. 1 pinch Salt and black pepper
10. 1 pinch Cayenne pepper
11. 1 tsp Fresh parsley

Instructions to make to make Sausage, Egg An Chips A La Med

1. Chop the potatoes to medium size chunks, chop the chorizo and the pepper (I used a yellow one), chop the onion into large chunks.
2. Bring pots to the boil, turn off heat and drain. Add to a roasting dish with all other ingredients except the eggs and parsley.
3. Roast in the oven for approx 30 minutes untill the pottos are soft and the sausages cooked. The oil released from the chorizo should be enough for roasting but if it's a bit dry you can add a dash of olive oil.
4. When the dish is almost done, take a small frying pan and fry the eggs making sure not to break the yolk and take from the heat while the yolk is soft.
5. Carefully place the eggs over the top of the sausage and potatoes, sprinkle with the fresh parsley and serve!

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Sausage, Egg An Chips A La Med. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!