Tortilla de chorizo y cebolla (tortilla española)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Tortilla de chorizo y cebolla (tortilla española). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tortilla de chorizo y cebolla (tortilla española) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Tortilla de chorizo y cebolla (tortilla española) is something that I've loved my entire life.

Many things affect the quality of taste from Tortilla de chorizo y cebolla (tortilla española), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de chorizo y cebolla (tortilla española) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de chorizo y cebolla (tortilla española) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de chorizo y cebolla (tortilla española) estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tortilla de chorizo y cebolla (tortilla española) using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tortilla de chorizo y cebolla (tortilla española):

1. 4 potatoes
2. 5 eggs
3. 1 cup chorizo
4. 1/2 onion
5. 1 olive oil
6. 1 sea salt

Steps to make to make Tortilla de chorizo y cebolla (tortilla española)

1. Slice potatoes and 1/8 onion
2. Fry potatoes and onion in olive oil and salt until tender to the knife
3. Mix in a separate bowl eggs, cubed chorizo and rest of sliced onion
4. Add fried potatoes to the bowl, mix and add salt
5. Preheat a Teflon pan with olive oil
6. Pour mix in pan, even out to make a nice pie, cook at medium heat for 3-4 minutes
7. Flip pie, with the aid of a flat plate or tray, and cook for 3 minutes the other side in pan (taking care not to destroy the nice shape of the tortilla)
8. Serve

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So that's going to wrap this up for this special food Recipe of Quick Tortilla de chorizo y cebolla (tortilla española). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!