Bitter Gourd Champuru

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Bitter Gourd Champuru. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bitter Gourd Champuru is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Bitter Gourd Champuru is something which I've loved my whole life.

Many things affect the quality of taste from Bitter Gourd Champuru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Gourd Champuru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bitter Gourd Champuru is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bitter Gourd Champuru estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bitter Gourd Champuru using 7 ingredients and 7 steps. Here is how you can achieve that.

Champuru is one of the traditional dishes in Okinawa.
I arranged the original recipe a little, using sausages instead of Spam.

Ingredients and spices that need to be Make ready to make Bitter Gourd Champuru:

1. 1 Bitter gourd (whole)
2. 1 package Tofu
3. 4 Sausages
4. 1 Egg
5. 1/2 teaspoon Salt
6. 1 pinch Sugar
7. Soy sauce ( a little )

Instructions to make to make Bitter Gourd Champuru

1. Cut tofu into 3×3cm, dice-like shape and leave them for a while to remove some water.
2. Cut gourd lengthways, take seeds away,
3. And slice it into 5mm thick pieces.
4. Boil the sliced gourd lightly to remove its bitter taste and drain the hot water.
5. Fry gourd with sliced sausages. Add tofu and fry a bit more.
6. Add salt and sugar, mix softly, and add egg and soy sauce.
7. Note: mix the ingredients softly after you put tofu in. It is super fragile.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Bitter Gourd Champuru. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!