Fried eggs my style..

Fried eggs my style..

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Fried eggs my style... One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried eggs my style.. is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Fried eggs my style.. is something that I have loved my whole life.

Many things affect the quality of taste from Fried eggs my style.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried eggs my style.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fried eggs my style.. using 5 ingredients and 5 steps. Here is how you can achieve it.

I like trying new things so had to prepare this for breakfast...

Ingredients and spices that need to be Make ready to make Fried eggs my style..:

  1. 2 eggs
  2. 2 pieces smokies or sausages
  3. Cooking oil
  4. Pinch salt
  5. Black pepper

Instructions to make to make Fried eggs my style..

  1. Break the eggs in a small bowl.
  2. Add salt,black pepper and bit the mixture.
  3. Slices the smokies or sausages into small pieces and add to the egg mixture.
  4. Put oil in a frying pan and pour the mixture.Let it fry in medium heat till its cooked.
  5. I served mine with tea and bread.Enjoy

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So that is going to wrap it up for this special food How to Make Award-winning Fried eggs my style... Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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