Pan-Fried Beer and Onion Bratwurst

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pan-Fried Beer and Onion Bratwurst. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pan-Fried Beer and Onion Bratwurst is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Pan-Fried Beer and Onion Bratwurst is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan-Fried Beer and Onion Bratwurst, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Beer and Onion Bratwurst delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pan-Fried Beer and Onion Bratwurst using 4 ingredients and 5 steps. Here is how you cook it.

What’s a good way to cook brats when you don’t have a grill. For me the answer is quite simple: you pan fry them.

Ingredients and spices that need to be Make ready to make Pan-Fried Beer and Onion Bratwurst:

1. 4 bratwurst sausages
2. 2 tbsp unsalted butter
3. 1 sweet onion
4. 1 cup Belgian ale (any dark or malty)

Steps to make to make Pan-Fried Beer and Onion Bratwurst

1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
3. Add the onions and the beer, turn the heat to high and bring to a boil.
4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Pan-Fried Beer and Onion Bratwurst. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!