Sausage Potatoes Veggie Fritata

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sausage Potatoes Veggie Fritata. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sausage Potatoes Veggie Fritata is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage Potatoes Veggie Fritata is something which I've loved my entire life.

Many things affect the quality of taste from Sausage Potatoes Veggie Fritata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Potatoes Veggie Fritata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Sausage Potatoes Veggie Fritata using 9 ingredients and 6 steps. Here is how you can achieve that.

Want a heavy breakfast, this is perfect for you

Ingredients and spices that need to be Prepare to make Sausage Potatoes Veggie Fritata:

1. 5 eggs
2. 2 potatoes
3. 1/2 red, yellow and green bell peppee
4. 1 tsp turmeris
5. Pinch salt
6. 1 tbsp cumin
7. Oil
8. Handful french beans
9. 2 sausages cooked

Instructions to make to make Sausage Potatoes Veggie Fritata

1. Add potatoes in pan with oil fry until golden brown. Add turmeric
2. Add french beans fry few minutes
3. Add mixed bell peppers, fry few minutes
4. Add chopped cooked sausages
5. Pour in beaten eggs, allow bottom to set
6. Carefully flip the frittata, cook second side

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So that is going to wrap it up with this exceptional food Recipe of Speedy Sausage Potatoes Veggie Fritata. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!