Stir-fried spaghetti

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Stir-fried spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fried spaghetti is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Stir-fried spaghetti is something that I have loved my whole life.

Many things affect the quality of taste from Stir-fried spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried spaghetti is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you cook it.

The original recipe is supposed to be made using egg noodles, but using own-brand spaghetti is economical.

My lazy go-to meal as compared to fried rice, spaghetti/ noodles are easier to prepare. You can replace the spaghetti with rice or rice noodles.

I think this batch spaghetti-to filling ratio can be increased, but good for me to eat more vegs and proteins I guess.

Utensils: wok (27cm or larger), wooden stirrer/spatula, knife, mandolin (knife is ok), collander, tongs/fork

Ingredients and spices that need to be Make ready to make Stir-fried spaghetti:

1. 250 gr spaghetti
2. 2 courgettes (diced)
3. 2 medium carrots (julienned or diced)
4. 4 small sausages (around 50g) (chopped)
5. 2 medium eggs
6. 1 vegetable stock cube
7. 1 medium onion (chopped)
8. 3-4 cloves garlic (chopped)
9. 2 tbsp vegetable oil
10. salt (to taste)
11. pepper (to taste)
12. coriander (to taste, I think 2 tsp?)
13. sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
14. oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
15. shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
16. ketchup (I sometime add this, but this batch I don't)

Instructions to make to make Stir-fried spaghetti

1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
2. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
3. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
4. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Stir-fried spaghetti. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!