Teresa's Easter Quiche for family🤗🐔🐣🐥🍞🤹‍♀️🎊🎉🍹

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Teresa's Easter Quiche for family🤗🐔🐣🐥🍞🤹‍♀️🎊🎉🍹. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Teresa's Easter Quiche for family🤗🐔🐣🐥🍞🤹‍♀️🎊🎉🍹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teresa's Easter Quiche for family🤗🐔🐣🐥🍞🤹‍♀️🎊🎉🍹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teresa's Easter Quiche for family🤗🐔🐣🐥🍞🤹‍♀️🎊🎉🍹 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Teresa's Easter Quiche for family🤗🐔🐣🐥🍞🤹‍♀️🎊🎉🍹 using 27 ingredients and 7 steps. Here is how you can achieve it.

#budgetbasics On Monday Easter for lunch, I started to prepare a simple family's meal, we were still in lockdown and have to stay home for safety, so I use whatever I found in the pantry and fridge.

Ingredients and spices that need to be Prepare to make Teresa's Easter Quiche for family🤗🐔🐣🐥🍞🤹‍♀️🎊🎉🍹:

1. 6 Bacon rashers, fried first then cut in small rectangular size
2. 1 Breast chicken cut into cube, marinated for 15 minutes in a
3. mixture of 1/2 cup Teriyaki sauce, 1/2 lemon juice, salt,
4. Juice of 1/2 lemon or kaffir lime juice
5. 1 1/2 cup leftover cooked Roasted Potato, cut into tiny cubed
6. 2 cups Cooking Rice Bran oil
7. 1 large white Onion chopped finely
8. 3 garlic cloves, smashed then minced finely
9. 1 red capsicum cut into small rectangular pieces
10. 3 bottons mushrooms, diced 1 cm thick
11. 5 fresh Red chilis, deseeded, dice finely
12. 2 Spring onions, green part diced thinly
13. 10 Cherries tomatoes. Cut in half each
14. 6 eggs, well beaten
15. Then add 2 tbs cold milk (egg wash) and stir. Then
16. add the following 5 dry ingredients: 1 tsp Cayenne pepper,
17. 2 tsp smoke Paprika, salt, crushed Black pepper
18. & 1 cup fresh Parsley leaves, finely chopped
19. 1 cup double Cream
20. 1/2 cup Self-raising Flour
21. 1 cup grated Cheddar Cheese
22. Grease lightly the base& side a 30 cm deep Flan dish or Pie dish
23. For the Garnished: a stalk of fresh Coriander leaf
24. Side dish:
25. 1 small bowl of raw mixed salad
26. toss with an Italian salad dressings: a mixture of 1/4 tsp salt,
27. 1 / 2 tbs Balsamic Vinegar& 1 tbs Italian Extra Virgin Olive oil

Instructions to make to make Teresa's Easter Quiche for family🤗🐔🐣🐥🍞🤹‍♀️🎊🎉🍹

1. In a wok fill with hot oil, cook the onions for 2' then add garlic & the marinated chicken & cook until lightly brown on both sides,then add the cherries tomatoes, sprinkle on top with salt 'n black pepper and continue stir fry for 3', Then Remove, transfer into a small bowl and keep aside.
2. Then cook the bacon in the wok, when is cooked then remove, set aside. Then in the same wok that has still the oil, add the Red Capsicum, Mushrooms, Red chilis & Spring onions and stir-fry for furthern 3'.
3. In the same wok add 1/2 cup oil, heat and add the leftover cooked Potatoes and stir-fry for another 3 minutes. Remove and put them into a medium size bowl and set aside.
4. In a big bowl put the eggs, beat them well with a fork then add 2 tbs milk to dilute (eggs wash) and mix again then add the dry ingredients: smoke paprika, cayenne pepper, salt, crushed black pepper, parsley leaves and mix all together with a big spoon. Then add the double cream and the cooked chicken and mix well all together with a big spoon.
5. Then lastly put the Self-raising flour into the eggs mixture and with the big spoon mix them all gently, but at this stage don't over mix! If the mixture is too thick then dilute with 2 Tbs milk. Pour over the mixture into the prepared Flan or Pie dish. Sprinkle on top surface with the grated Cheese.
6. Bake in a preheated oven at 200 degrees (C) for 20-25 minutes until light brown & firm in the centre. (Test the center by a knife inserted on top centre. If it comes out not clean, then the Quiche is not cook and do bake an additional 5 minutes). Remove from oven and let stand for 5-10 minutes before turning out and serving. Spread on top the cooked fried Bacon pieces.
7. Decorate on top centre with Coriander leaves. To serve: with a bowl of raw salad. Enjoy 😗For individual cut the Quiche into 6 portions and put the fried Bacon spreading on top of the Quiche pieces and place an individual side dish, a small plate of green mixed salad. Cheers😋

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