Cape Verde: Caldo Verde

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Cape Verde: Caldo Verde. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cape Verde: Caldo Verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cape Verde: Caldo Verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cape Verde: Caldo Verde is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Cape Verde: Caldo Verde using 7 ingredients and 9 steps. Here is how you can achieve it.

Cape Verde is an island off the coast of West Africa that was once a Portuguese colony. This soup is a popular dish in Cape Verde but you can also find this in Portugal! I'm sure you can make this veggie very easily by using vegetarian sausage or chorizo. Or you could even just add some paprika. #betheatstheworld

Ingredients and spices that need to be Make ready to make Cape Verde: Caldo Verde:

1. 2 onions
2. 2 cloves garlic
3. 6-8 potatoes, peeled and chopped
4. 1 chorizo sausage
5. 1 pint chicken or veg stock
6. 1 bag curly leaf kale
7. Salt and pepper

Steps to make to make Cape Verde: Caldo Verde

1. Start by peeling and chopping all your veg.
2. Heat some oil in a large pan or casserole dish.
3. Add the onion and garlic and cook until soft (about 5 mins)
4. Pour in the chicken stock and add the potatoes with a good grind of salt and pepper.
5. Bring to the boil and then simmer for about 20mins
6. Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself.
7. Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little.
8. Add the chorizo to the soup and bring to the boil again.
9. Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Cape Verde: Caldo Verde. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!