Chicken veggies sauce and rice

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Chicken veggies sauce and rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken veggies sauce and rice is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken veggies sauce and rice is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken veggies sauce and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken veggies sauce and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken veggies sauce and rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken veggies sauce and rice estimated approx 2hrs.

To begin with this recipe, we have to prepare a few components. You can cook Chicken veggies sauce and rice using 14 ingredients and 9 steps. Here is how you cook that.

I originated the recipe out of boredom lol.

Ingredients and spices that need to be Get to make Chicken veggies sauce and rice:

1. 5 carrots
2. 5 green beans
3. 10 balls of red pepper (grinded)
4. 1 ball of onions
5. 1 ball of green pepper
6. #100 Peas
7. 50 g tin tomato
8. Salt to taste
9. 2 cubes knorr maggi
10. Chicken
11. 3 cups Rice
12. 2 sausage
13. Ginger and garlic
14. 50 g vegetable oil

Steps to make to make Chicken veggies sauce and rice

1. Cook your rice and keep.
   Make sure you add a little salt while cooking the rice to add taste to it.
2. Steam the chicken with ginger, garlic, salt, onions, Maggi.
3. Separate the chicken from the water. Keep the chicken in a clean pot or bowl.
4. Add tin tomatoes inside the water you used in cooking the chicken. Allow it to boil for 5minutes.
5. Cut your veggies as seen in the picture. Including onions.
6. Put the sauce back on the fire and add the parboiled chicken. Allow to boil for 5mins.
7. Put a dry pot on fire. Add the vegetable oil and allow it to hit. The you add the peas, green beans, red pepper, onions, 1 cube of Maggi and salt to taste. Stir them for 4mins
8. Pour the stir fried veggies into the chicken pot and stir. Add the carrot, green pepper and freshly cut Onion.
   
   Taste the mixture to know if you'll still add Maggi or salt.
9. Allow to boil for 5mins then you bring it down.

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