Leftover Rice Cutlet-Bombs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Leftover Rice Cutlet-Bombs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Leftover Rice Cutlet-Bombs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Leftover Rice Cutlet-Bombs is something which I've loved my entire life.

Many things affect the quality of taste from Leftover Rice Cutlet-Bombs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Cutlet-Bombs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Cutlet-Bombs is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Cutlet-Bombs estimated approx 35-40 mins.

To begin with this recipe, we have to prepare a few components. You can have Leftover Rice Cutlet-Bombs using 16 ingredients and 4 steps. Here is how you can achieve it.

Absolutely, irresistibly delectable

#Left

Ingredients and spices that need to be Take to make Leftover Rice Cutlet-Bombs:

1. 2 Cups Cooked Rice
2. To Taste Salt
3. 1/2 Cup Cornflour
4. 1/4 Cup Rice Flour
5. 1/4 Cup Sooji/Semolina
6. 1 Onion (Big-Sliced)
7. 1 tbsp Black Peppercorns (Freshly Cracked)
8. 1 tsp Red Chilli Flakes
9. 3-4 Green Chillies
10. 5-6 Chicken Sausages (Cut into Cubes)
11. As Required Mixed Veggies (Finely Chopped)
12. 1/2 Cup Mozzarella Cheese: Optional
13. 1/2 tsp Oregano or Mixed Herbs
14. 1/8 Cup Sweetcorn Kernels
15. 1 tsp Fresh Lemon Juice: Optional
16. 1-2 Eggs (Well Beaten)

Instructions to make to make Leftover Rice Cutlet-Bombs

1. In a Large Mixing Bowl: Add in all the aforementioned ingredients altogether & mix everything well until nicely combined
2. Put the frying pan, over the medium heat & allow it to get hot enough & then, drop down the rice cutlets into it, one by one
3. Fry both sides on the low-medium heat until golden brown & then take it out to a kitchen towel & dish out on the serving platter, with your desired dip- garnish it as you like it
4. Enjoy

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Leftover Rice Cutlet-Bombs. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!