Sausage, Cauliflower Steak with Poached egg and Avo

Sausage, Cauliflower Steak with Poached egg and Avo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Sausage, Cauliflower Steak with Poached egg and Avo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage, Cauliflower Steak with Poached egg and Avo is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Sausage, Cauliflower Steak with Poached egg and Avo is something that I've loved my entire life.

Many things affect the quality of taste from Sausage, Cauliflower Steak with Poached egg and Avo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Cauliflower Steak with Poached egg and Avo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sausage, Cauliflower Steak with Poached egg and Avo using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sausage, Cauliflower Steak with Poached egg and Avo:

  1. 150 g sausage
  2. 1 small avo
  3. 1 egg
  4. 1/4 sliced fried red pepper
  5. 1 piece cauliflower
  6. Jerk seasoning

Steps to make to make Sausage, Cauliflower Steak with Poached egg and Avo

  1. Place 1/2 cup cold water in a cup, add egg and microwave for 1min15
  2. Fry sausage
  3. Slice avo and arrange on plate
  4. Fry cauliflower in butter and season with jerk seasoning
  5. Plate up food

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Sausage, Cauliflower Steak with Poached egg and Avo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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