Smashed Irish Potato in butter

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Smashed Irish Potato in butter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smashed Irish Potato in butter is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Smashed Irish Potato in butter is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Smashed Irish Potato in butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smashed Irish Potato in butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Smashed Irish Potato in butter using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Smashed Irish Potato in butter:
- 5 irish potato
- butter
- to taste salt
- dash black pepper
- fried sausages to serve
- fried eggs to serve
Steps to make to make Smashed Irish Potato in butter
- Peel Irish potato and perboil, once its cooked, remove from heat and place a non stick frying pan on fire
- Add little butter and once it melt, add the cooked Irish potatoes, stir to coat the butter and add the salt and black pepper
- Smash the Irish potato one after the other and flip over, stir and turn off heat
- Serve with fried sausages and fried egg.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Smashed Irish Potato in butter. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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