Sprout Stir Fry with Beetroot

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sprout Stir Fry with Beetroot. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprout Stir Fry with Beetroot is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Sprout Stir Fry with Beetroot is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook Sprout Stir Fry with Beetroot using 6 ingredients and 4 steps. Here is how you cook that.

I love Sprouts, just added what was in the fridge! #Eattherainbow, #Budget,#Student,#Familyfreindly.

Ingredients and spices that need to be Make ready to make Sprout Stir Fry with Beetroot:

1. 200 Grams Brussel Sprouts
2. 200 Grams Leeks
3. 200 Grams Carrots
4. 100 Grams Cooked Beetroot
5. 2-3 Sausages
6. 50 Grams Butter

Steps to make to make Sprout Stir Fry with Beetroot

1. Dice up Brussel Sprouts, throw into a medium saucepan with the Butter, start cooking gently.
2. Dice up Carrots and Leeks, add to pot. Stir in and bring up the heat.
3. When contents are soft, add the diced up cooked (NOT pickled!), Beetroot.
4. Slice the Sausages and add to pan, cook until everything is hot. Serve and enjoy!

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So that's going to wrap it up for this special food Steps to Make Quick Sprout Stir Fry with Beetroot. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!