Baked Potato and Fried egg

Baked Potato and Fried egg

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Baked Potato and Fried egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Potato and Fried egg is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Potato and Fried egg is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Baked Potato and Fried egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Potato and Fried egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Potato and Fried egg is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Baked Potato and Fried egg using 15 ingredients and 8 steps. Here is how you cook it.

Love making this dish for Saturday mornings, easy to make and the taste is something else, the aroma is killing.. 35mins max

Ingredients and spices that need to be Make ready to make Baked Potato and Fried egg:

  1. 1/2 kg Irish potato
  2. 2 chopped carrot
  3. 1/2 tin green peeps
  4. 1/2 tin sweet corn
  5. 1 spoon white pepper
  6. 1 spoon black pepper
  7. 1/2 spoon red pepper
  8. 1 bulb onions
  9. to taste Salt
  10. 1 spoon barbecue spice
  11. 1 pinch dry curry leaf
  12. 2 season cubes
  13. 3 diced chicken sausages
  14. 10 ml olive oil
  15. 6 medium eggs

Steps to make to make Baked Potato and Fried egg

  1. Peel the potatoes and cut into cubes depending on how big you want them, set aside in a blow of hot water and add 1 tea spoon salt, stir and cover with foil paper for 5mins.
  2. Wash the carrots, and 2 chop in tiny cubs and then slice the other carrot, onions, sausage and set aside
  3. Pre heat oven for 5mins at 180dg. While the oven is heating up. Pour the potatoes in a separate bowl sprinkle a little of the warm water.
  4. Add the carrots, sausage, onions,sweet corn, green peeps and spice up with pepper, season cube, curry leave, barbecue spice add salt to taste and mix.
  5. Spread the mixture in the oven pan and sprinkle the olive oil. Set in the oven and bake for 20mins at 200dg (use the lower part of the oven)
  6. Mix egg up add the remaining sliced Onions, grounded red pepper and a pinch of salt in a bowl and fry with little olive oil
  7. Once the potatoes is baked set in a plate and your fried egg..
  8. Food is served.. Enjoy your meal!!!👍🏻👍🏻👍🏻👍🏻

As your experience and confidence grows, you will discover that you have more all-natural control over your diet and also adapt your diet plan to your personal preferences in time. Whether you want to offer a dish that uses less or even more components or is a little bit essentially hot, you can make easy changes to attain this objective. In other words, start making your dishes on schedule. When it comes to fundamental cooking abilities for newbies you don't require to learn them however just if you grasp some straightforward cooking strategies.

This isn't a total overview to fast and simple lunch dishes but its good food for thought. With any luck this will get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Baked Potato and Fried egg. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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