Banana Cupcakes with Strawberry Frosting

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Banana Cupcakes with Strawberry Frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana Cupcakes with Strawberry Frosting is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Banana Cupcakes with Strawberry Frosting is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Banana Cupcakes with Strawberry Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Cupcakes with Strawberry Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Cupcakes with Strawberry Frosting is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Cupcakes with Strawberry Frosting estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Banana Cupcakes with Strawberry Frosting using 17 ingredients and 13 steps. Here is how you cook it.
This is my combination of a few recipes that go well together.
Ingredients and spices that need to be Make ready to make Banana Cupcakes with Strawberry Frosting:
- CUPCAKE
- 2 1/2 cup flour
- 1 tbsp baking soda
- 1/2 cup butter
- 1 cup sugar
- 3/4 cup light brown sugar
- 2 eggs
- 4 ripe bananas, mashed
- 2/3 cup sour cream
- FROSTING
- 1 (3.4oz.) vanilla instant pudding
- 1/4 cup milk
- 1/4 cup powdered sugar
- 1 (8oz.) tub of cool whip
- 1/2 cup strawberries, chopped small
- 1 tbsp each of sugar and water
- 6 drops if red food coloring
Instructions to make to make Banana Cupcakes with Strawberry Frosting
- The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.

- CUPCAKE:
- Preheat oven to 350. Place 24 cupcake liners in cupcake pans
- In small bowl combine flour, baking soda, set aside.

- In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.

- Mix in bananas

- Add flour mixture alternating with the sour cream

- Fill each cup 3/4 of the way full

- Bake for 25 to 30 mins
- FROSTING:
- In large bowl mix pudding, milk, and powdered sugar until combined.

- Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use

- An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!

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So that's going to wrap it up for this exceptional food Recipe of Quick Banana Cupcakes with Strawberry Frosting. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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