CAJUN CHICKEN & CHORIZO PENNONI RIGATI

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, CAJUN CHICKEN & CHORIZO PENNONI RIGATI. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

CAJUN CHICKEN & CHORIZO PENNONI RIGATI is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. CAJUN CHICKEN & CHORIZO PENNONI RIGATI is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from CAJUN CHICKEN & CHORIZO PENNONI RIGATI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CAJUN CHICKEN & CHORIZO PENNONI RIGATI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CAJUN CHICKEN & CHORIZO PENNONI RIGATI is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CAJUN CHICKEN & CHORIZO PENNONI RIGATI estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have CAJUN CHICKEN & CHORIZO PENNONI RIGATI using 8 ingredients and 8 steps. Here is how you can achieve that.

Quick. Cheap. Flavours. Incredible midweek meal

Ingredients and spices that need to be Make ready to make CAJUN CHICKEN & CHORIZO PENNONI RIGATI:

1. 1 chicken breast
2. 2 tbsp Cajun spices
3. 50 g diced chorizo
4. 2 tsp minced garlic
5. 2 tsp minced chilli
6. 125 g passata
7. 2 tsp salt
8. 2 tsp pepper

Steps to make to make CAJUN CHICKEN & CHORIZO PENNONI RIGATI

1. Season your chicken breast with your Cajun spices and leave in the fridge for 1-3 hours
2. Pan fry your chicken for 3 minutes each side and then stick it in the oven for 15 minutes at 180 c
3. Salt some water and boil
4. Dice your chorizo and fry in frylight for 10 minutes
5. Two minutes in, add salt, pepper, garlic and chilli and continue to fry
6. 5 minutes in, add passata and simmer
7. After pasta is cooked, add to your sauce and coat
8. Slice your cooked chicken, and serve

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy CAJUN CHICKEN & CHORIZO PENNONI RIGATI. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!