Eggless Rose cup cake (without oven)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Eggless Rose cup cake (without oven). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Rose cup cake (without oven) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggless Rose cup cake (without oven) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Eggless Rose cup cake (without oven), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Rose cup cake (without oven) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Rose cup cake (without oven) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Eggless Rose cup cake (without oven) using 11 ingredients and 7 steps. Here is how you cook it.

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Picnic is incomplete without a tiffin part. In this winter make a delicious rose cupcake and enjoy it with your friends on your picnic day. Simple yet tasty.

Ingredients and spices that need to be Prepare to make Eggless Rose cup cake (without oven):

1. 1 cup all purpose flour
2. 3/4 cup powered sugar
3. 1 pinch salt
4. 1/2 cup oil or melted butter
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. 1/2 cup milk
8. 1 tsp rose essence
9. 1 tsp white vinegar
10. 2 tbsp Chopped dry fruits (optional)
11. 500 grams salt

Instructions to make to make Eggless Rose cup cake (without oven)

1. In a bowl take the all-purpose flour, salt, baking powder and baking soda. Sieve it and keep it aside.
2. In a mixing bowl take the oil and powder sugar. Mix it with a whisk till the sugar dissolve. Now add the dry ingredients little at a time and mix. Add the milk and rose essence, make a smooth batter. The mixture should not be too thick.
3. In a kadai add 500g salt. Spread it and place a flat cooking stand in it. Cover with a lit and preheat it for 10 mins on high flame.
4. Now in the batter add the chopped dry fruits and pour the batter into small cupcake moulds. Don't fill the mould completely. Fill it half as it will rise while baking.
5. Now put the cupcake moulds into the preheated kadhai, cover with the lid and cook it in low flame for 15 mins.
6. After 15 mins put a toothpick into the cake. If it comes clean that means it is done. Otherwise cook it for 5 more mins. Then remove the cakes from the mould. Let it be cool first. If you want you can decorate it with butter cream but it's optional.
7. Your cup cakes are ready to serve.

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So that's going to wrap it up for this special food Simple Way to Make Perfect Eggless Rose cup cake (without oven). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!