Fried rice fried style!

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fried rice fried style!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice fried style! is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Fried rice fried style! is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fried rice fried style!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice fried style! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice fried style! is Relative. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Fried rice fried style! using 8 ingredients and 12 steps. Here is how you can achieve that.

I have always wanted to cook fried rice a different way; not the regular boil-rice-dump-ingreients in so I tried my sister's method.

Ingredients and spices that need to be Make ready to make Fried rice fried style!:

1. Rice
2. Oil
3. Hotdogs, Shrimps, Liver (if you like it. I don't add it.)
4. Curry
5. Thyme
6. Onions
7. Ata Rodo (Scotch bonnet)
8. Chef Stone’s secret spice

Instructions to make to make Fried rice fried style!

1. Boil your rice till al-dante. (This means it’s still hard but it’s almost done.)
2. Chop your ingredients - hotdogs, shrimps, scotch bonnet up and add your mixed veg to hot oil. Leave on medium heat.
3. Season your mix. Taste to make sure you don’t over add anything.
4. On hot oil, put in your sliced onions.
5. Add your rice and begin to fry your rice. Make sure your rice is dry, with no water remnants.
6. Fry your rice till it’s dry-ish and there’s steam coming from it.
7. (Use a non stick pot. Using anything else will ruin your rice.)
8. When your rice is giving off good enough steam, add your curry and a dash of thyme. Turn together.
9. When your rice has the rich greenish colour you like, add your condements.
10. Stir.
11. Leave to simmer for 10 minutes on low heat.
12. Voila!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Fried rice fried style!. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!