Halloumi and Chorizo Hash

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Halloumi and Chorizo Hash. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Halloumi and Chorizo Hash is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Halloumi and Chorizo Hash is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Halloumi and Chorizo Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloumi and Chorizo Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halloumi and Chorizo Hash is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halloumi and Chorizo Hash estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Halloumi and Chorizo Hash using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Halloumi and Chorizo Hash:

1. 1 medium potato, unpeeled
2. 50 g chorizo, cubed
3. 1 small onion, roughly chopped
4. 110 g halloumi, cubed
5. Olive oil
6. Butter
7. 2 eggs

Steps to make to make Halloumi and Chorizo Hash

1. Boil the kettle and chop the potato into 1cm cubes.
2. In a medium pan, add the boiled water and cubed potatoes. Cook for 7 minutes.
3. Heat the oil in a medium frying pan. Add the chorizo and onion.
4. Once the potato has softened, drain and add to the chorizo/onion. Add a knob of butter and cook for 5 minutes.
5. Add the halloumi and cook for a further 5 minutes.
6. In a separate frying pan, heat the oil. Add the eggs and fry until cooked.
7. Serve the eggs on top of the halloumi and chorizo hash.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Halloumi and Chorizo Hash. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!