Matoke stew with sausages

Matoke stew with sausages

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Matoke stew with sausages. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matoke stew with sausages is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Matoke stew with sausages is something that I've loved my whole life.

Many things affect the quality of taste from Matoke stew with sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matoke stew with sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Matoke stew with sausages estimated approx 30min.

To get started with this recipe, we must prepare a few ingredients. You can have Matoke stew with sausages using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Matoke stew with sausages:

  1. 5 Unripped banana
  2. 1 onion
  3. 2 tomatos
  4. Salt
  5. Oil
  6. Water
  7. 1 spoon Royco

Instructions to make to make Matoke stew with sausages

  1. Peel the banana and cut them in small sizes.
  2. Chop onions and add to the Sufuria and oil fry.
  3. Add tomatoes and royco stir
  4. Add salt and peeled banana stir.
  5. Add water and cover with a lid and let it cook

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So that is going to wrap this up for this special food Recipe of Speedy Matoke stew with sausages. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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