Rava idli cup cake with masala aloo frosting

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Rava idli cup cake with masala aloo frosting. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rava idli cup cake with masala aloo frosting is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rava idli cup cake with masala aloo frosting is something which I have loved my whole life.

Many things affect the quality of taste from Rava idli cup cake with masala aloo frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava idli cup cake with masala aloo frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Rava idli cup cake with masala aloo frosting using 15 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Rava idli cup cake with masala aloo frosting:

1. 1 cup rava or suji
2. 1/2 cup curd
3. as needed Salt
4. 2 pinch Eno
5. 2 pinch Fruit salt
6. 1/2 cup water
7. 2 potato boiled
8. 2 spoon vegetable oil
9. 1/4 tsp chana dal
10. 1/4 aap urad dal
11. 1 pinch mustard seeds
12. 1/4 tsp curry patta
13. to taste Salt
14. 1/4 tsp turmeric powder
15. 1/2 tsp sambhar masala

Instructions to make to make Rava idli cup cake with masala aloo frosting

1. Take a bowl put the rava, curd and mix it then keep a side for 15 min
2. Take cooker add 1 glass water for steam...after 15 min take idli batter now add Eno and mix it properly pour the cup cake mould and steamed it for 15 to 20 min.
3. Take a pan pour the oil, add mustard seeds,chana dal,urad dal, curry patta,salt,turmeric powder, sambhar masala.. and add mashed potato and cook for 2 min..after that tale piping bag and fill it with masala aloo and frosting the little idli
4. Now idli cup cake is ready

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Rava idli cup cake with masala aloo frosting. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!