Shredded Cabbage in Mashed Potatoes

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Shredded Cabbage in Mashed Potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Shredded Cabbage in Mashed Potatoes is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shredded Cabbage in Mashed Potatoes estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Shredded Cabbage in Mashed Potatoes using 7 ingredients and 4 steps. Here is how you cook it.

I made the Recipe up - on the basis of knowing that it is possible too eat Cabbage raw in the form of food known as Coleslaw

Ingredients and spices that need to be Get to make Shredded Cabbage in Mashed Potatoes:

1. 500 g peeled potatoes, suitable for boiling
2. Splash Pasteurized Cow Milk
3. 60 g (1 block) butter
4. Sea Salt
5. Half a small White Cabbage
6. 5 Richmond basic UK Sausages
7. Vegetable Oil

Steps to make to make Shredded Cabbage in Mashed Potatoes

1. Gently fry the shop bought Sausages in Vegetable Oil within a frying pan with a lid, or without a lid and fry on the lowest hob heat for about 25 minutes
2. In a medium sized saucepan boil 500g of peeled chopped potatoes for 20 minutes - while the sausages and the potatoes are cooking - remove the outer leaves of the Cabbage - wash under the cold water tap the outer surfaces of the Cabbage and then use a Grater within a large mixing bowl and grate half of the Cabbage into the mixing bowl. With 5 minutes left of cooking time - pour boiling water from the Kettle over the shredded Cabbage
3. With potatoes cooked after 20 minutes - drain away the hot potato water and then add some Pasteurized Milk too the saucepan with the cooked potatoes in and then add the 60g of butter - heat through for a little bit - and then mash with the back of a Dessert Spoon - stir and season with salt
4. Drain the blanched shredded Cabbage through a flour sieve and then place the shredded Cabbage back into the large mixing bowl - season the shredded Cabbage with salt and then add the hot mashed potatoes over the top - mix together with the Dessert Spoon and then add the cooked Sausages to the side

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Shredded Cabbage in Mashed Potatoes. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!