Bagel Sandwich

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bagel Sandwich. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bagel Sandwich is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Bagel Sandwich is something that I have loved my whole life.

Many things affect the quality of taste from Bagel Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagel Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bagel Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Bagel Sandwich using 8 ingredients and 8 steps. Here is how you can achieve it.

I love bagels so I uploaded my personal No. 1 combination.

Be sure to drain the vegetables really well. It tastes much better with butter rather than margarine. The ham and cheese are easier to bite and chew when cut thinly. Recipe by teddynancy

Ingredients and spices that need to be Take to make Bagel Sandwich:

1. 2 Bagels
2. 8 slice Cured ham
3. 1/2 of one Camembert cheese
4. 1/5 Onion
5. 4 to 5 leaves Lettuce
6. 1 Butter
7. 1 Krazy Salt
8. 1 dash Black pepper

Steps to make to make Bagel Sandwich

1. Slice the onions thinly with a slicer. Soak in water.
2. Cut the bagels and toast for 2 minutes. Take them out of the toaster and open them up. Butter the insides.
3. Cut the lettuce to the size of the bagels and wash. Drain the water from the onions in Step 1. Place both the lettuce and the onions on paper towels to drain the excess water.
4. Put the onions, then the lettuce, on the bottom halves of the bagels. Sprinkle the Krazy Salt on top.
5. Tear up the cured ham and put on top of the lettuce. Sprinkle with black pepper. Cut the cheese and put on top of the ham, then more onion, and finally some more Krazy Salt to finish.
6. The chewy bagels with flavorful ham and cheese is so delicious! If you don't tear the cured ham, it will all come out when you take a bite. So, be sure to tear it into small pieces.
7. I made this for cherry blossom viewing in 2008! When using it in a bento, wrap it up tightly! This time I made one with lettuce+onion+egg and one with liver paste+ onion+tomato. I recommend them both!
8. Bonus: I freeze the leftover cured ham. When you want to use it, it's okay to let it defrost naturally. It's delicious like that.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Bagel Sandwich. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!