Chicken Schnitzel On Roll With Basil Aioli (mayo)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken Schnitzel On Roll With Basil Aioli (mayo). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Chicken Schnitzel On Roll With Basil Aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. 1 lb Boneless chicken breasts
2. 1 cup Buttermilk (milk with Tbls lemon)
3. 1/4 cup Lemon juice
4. 2 clove Garlic smashed
5. 1/2 each Onion chopped up
6. 2 tbsp Thyme
7. 1 tbsp Paprika
8. 2 tsp Cayenne
9. 1 tbsp Salt
10. Pepper
11. 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
12. 1 Onion rolls
13. Onions, tomatoes, lettuce for dressing
14. 1 Basil aioli - recipe follows
15. 1/4 cup Basil leaves (packed)
16. 3 tsp White wine vinegar
17. 1 cup Mayonnaise
18. 2 clove Garlic
19. Salt and pepper

Instructions to make to make Chicken Schnitzel On Roll With Basil Aioli (mayo)

1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Chicken Schnitzel On Roll With Basil Aioli (mayo). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!