Chocolate crunch biscuits

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chocolate crunch biscuits. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate crunch biscuits is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Chocolate crunch biscuits is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chocolate crunch biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate crunch biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you can achieve it.

Crunchoco is a famous kids' snack in Taiwan. Basically, it's a biscuit containing corn flakes, chocolate and almond flakes. This is my childhood snack so I decide to make it for my kids... they love it... so proud of myself for making this childhood memory for my kids to enjoy...😁😁

Ingredients and spices that need to be Prepare to make Chocolate crunch biscuits:

1. 150 g Corn flakes
2. 100 g Chocolate
3. 40 g Almond flakes
4. 10 g Milk powder (optional)

Instructions to make to make Chocolate crunch biscuits

1. Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)
2. Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.
3. Pour the melted chocolate into the corn flake bowl and mix them well.
4. Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~

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So that's going to wrap this up for this exceptional food How to Prepare Quick Chocolate crunch biscuits. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!