Easy and Healthy: Crispy Baked Shrimp with Mayonnaise

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easy and Healthy: Crispy Baked Shrimp with Mayonnaise. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Easy and Healthy: Crispy Baked Shrimp with Mayonnaise using 8 ingredients and 3 steps. Here is how you cook it.

I created this recipe when I was trying to come up with an easy dish for things like bentos and drinking snacks.

Cover the shrimp with foil if it looks like the breadcrumbs are getting burned. This dish is fairly healthy since the shrimp are not deep fried. Recipe by Momijiy

Ingredients and spices that need to be Take to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:

1. 10 Shrimp
2. 1 Katakuriko
3. 1 Panko
4. The sauce:
5. 30 ml Mayonnaise
6. 20 ml Ketchup
7. 1 Basil
8. 1 Black Pepper

Instructions to make to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise

1. De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
2. Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
3. Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.

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