New York Style Bagels

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, New York Style Bagels. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

New York Style Bagels is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. New York Style Bagels is something which I have loved my whole life.

Many things affect the quality of taste from New York Style Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New York Style Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New York Style Bagels is 8 no.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New York Style Bagels estimated approx 2h 45m.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook New York Style Bagels using 17 ingredients and 9 steps. Here is how you cook that.

A bagel is a bread originated from the Jewish communities in Poland. It came to USA in late 19th century. Yeast leavened dough is shaped by hands into a form of a bracelet so the name 'beugel' in german translating to bracelet or ring.
Bagels are boiled in boiling water for a minute on each side before baking to get dense and chewy texture. They can be plain or sprinkled with whatever you fancy. They are best eaten next day. You can toast them or just eat as it is filled with cream cheese. You can even make a bagel sandwich. I tried it with cheese spread and it tasted awesome!

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Ingredients and spices that need to be Prepare to make New York Style Bagels:

1. 1.5 cup warm water
2. 2.5 teaspoon instant dry yeast
3. 1.5 tbsp brown sugar
4. 4 cup all purpose flour
5. 2 teaspoons salt
6. 2 teaspoons oil
7. 2 tbsp milk to brush
8. For Boiling -
9. 2 litre water
10. 2 tbsp honey
11. 1 tbsp salt
12. For Toppings -
13. 1 tbsp white sesame seeds
14. 1 tbsp black sesame seeds
15. 1 tbsp pumpkin seeds
16. 1 tbsp melon seeds
17. 1 tbsp chia seeds

Steps to make to make New York Style Bagels

1. Add instant dry yeast and sugar to warm water and leave it for 5 minutes.
2. Mix flour and salt together and then add the yeast water to the flour and make a dough.
3. Knead the dough for 2 to 3 minute so that it becomes smooth and elastic. Now take 2 teaspoon oil and apply it to the dough as well as in the bowl. Cover the bowl and keep it in the warm place for 1 and half hours or until double in size.
4. Now take the dough out on a worktop and knock the air out of it then divide it into 8 equal portions.
5. Now with the help of your hands or on the worktop, roll each portion of the dough and make smooth balls out of it. Now with the help of two fingers make a whole in the the ball and give it a shape of a bagel. You can dust your fingers with dry flour so that it doesn't stick to the dough. Now transfer it to a baking paper and leave it for 20 minutes covered with a cloth.
6. Now add water to a pot along with honey and let it boil. Add prepared bagels 2 or 3 at a time and cook it in the boiling water for one minute on each side. Do not overcook.
7. Take the bagels out on a wire rack and let it cool for 2 to 3 minutes. Prepare the toppings while the bagels are cooling. Brush milk on each bagel and add toppings on the bagels and keep them in a baking tray.
8. Line a baking tray with a greased baking paper. Sprinkle some corn meal on top so that the bagels does not stick to the bottom. Bake the bagels at 200 degrees in a preheated oven for 20 to 25 minutes or until the top is brown in color. Take them out and let them cool completely on a wire rack.
9. Bagels are best served the next day. It can be stored up to three days in an airtight container or for a week in the refrigerator. It is best served with cream cheese. Bagels can be even used to make sandwiches.

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate New York Style Bagels. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!