NY style Bagels

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, NY style Bagels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

NY style Bagels is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. NY style Bagels is something which I have loved my entire life.

Many things affect the quality of taste from NY style Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NY style Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make NY style Bagels is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have NY style Bagels using 9 ingredients and 10 steps. Here is how you cook that.

Pain bagels, yet anything but plain. Add toppings as you like. Minimal work <2hr, overnight step

Ingredients and spices that need to be Make ready to make NY style Bagels:

1. 9 oz water
2. 415 g bread flour
3. 2 tablespoons malt syrup
4. 4 teaspoons vital wheat gluten
5. 2 teaspoons yeast
6. 2 teaspoons kosher salt
7. 1/4 cup sugar
8. 1 tablespoon baking soda
9. 1/4 cup cornmeal for coating pan

Instructions to make to make NY style Bagels

1. Mix dry ingredients (flour, gluten, yeast) together in food processor
2. Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients
3. Let dough sit 10 minutes at room temperature for autolyse
4. Add salt and mix again, knead dough until it comes together
5. Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered
6. Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together
7. Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight
8. Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side.
9. Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking
10. Let cool on wire rack

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week NY style Bagels. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!