Sesame Cheese Bagels

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sesame Cheese Bagels. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sesame Cheese Bagels is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Sesame Cheese Bagels is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sesame Cheese Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Cheese Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Sesame Cheese Bagels using 10 ingredients and 8 steps. Here is how you can achieve it.

I wanted to eat a bagel loaded with cheese, so I tried making some with sesame.

Tightly roll up the dough when wrapping in the cheese so that air doesn't get in. Add in the cheese, or not, according to your preferences. Recipe by esu

Ingredients and spices that need to be Get to make Sesame Cheese Bagels:

1. 300 grams Strong (bread) flour
2. 15 grams Toasted sesame seeds
3. 15 grams Ground sesame seeds
4. 3 grams Instant Dry Yeast
5. 15 grams Raw cane sugar
6. 6 grams Salt
7. 165 grams Lukewarm water
8. 1 Cheese block (cut into cubes)
9. 1 Easy melting cheese
10. 1 Sugar (For boiling)

Instructions to make to make Sesame Cheese Bagels

1. Mix all of the ingredients together aside from the sugar that is to be used for boiling the bagels. Increase the amount of lukewarm water as needed while keeping an eye on it. It's okay if it seems like the amount of water isn't quite enough.
2. The dough is a bit hard, so knead it strongly. Make sure not to overknead the dough. The dough contains sesame, so it is okay if the surface is a bit rough.
3. Immediately divide into 7 equal portions. Roll them up, and cover with a wet cloth to keep the dough from drying out. Rest the dough for 10 minutes.
4. Shape the dough. Please refer to the cone bagel recipe. Roll it up while enclosing the cheese.
   
   https://cookpad.com/us/recipes/148554-corn-bagels
5. After shaping, proof for the final time for 20-30 minutes. Be careful not to let the dough dry out. The dough is ready once it reaches 1.5 times its original size.
6. Add sugar to a large pot, bring to a boil, and boil the bagels for a minute (30 seconds per side). Top with easy-melting cheese after boiling if you like, and bake.
7. Bake in the oven at 190℃ for 15-18 minutes. Please make adjustments according to your household oven. You can add in the cheese or not, according to your tastes.
8. I also made whole wheat flour bagels.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Sesame Cheese Bagels. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!