Simit / Turkish Sesame Bagel

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simit / Turkish Sesame Bagel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simit / Turkish Sesame Bagel is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Simit / Turkish Sesame Bagel is something that I've loved my whole life.

Many things affect the quality of taste from Simit / Turkish Sesame Bagel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simit / Turkish Sesame Bagel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simit / Turkish Sesame Bagel is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simit / Turkish Sesame Bagel estimated approx 25 mins.

To begin with this recipe, we must prepare a few components. You can have Simit / Turkish Sesame Bagel using 8 ingredients and 19 steps. Here is how you can achieve that.

Simit is the most common breakfast bagel in Turkey. Given it's mild and sweeter taste, they can be a good addition to dinner party or even your kid’s birthday menu.

Ingredients and spices that need to be Prepare to make Simit / Turkish Sesame Bagel:

1. 3 cups plain flour
2. 1 tablespoon active dried yeast
3. 1.5 teaspoon salt
4. 4-5 tablespoon dark molasses
5. 1 cup warm water
6. 2-3 tablespoon vegetable oil+ more for greasing
7. Handful white and black sesame seeds
8. Some butter for coating

Instructions to make to make Simit / Turkish Sesame Bagel

1. Add the flour in a large mixing bowl
2. Make a pit/ well in the center and add the other ingredients except water and sesame
3. Add water gradually to knead a soft dough(you do not need to stretch and roll or knead for a long time)
4. Grease the bowl and place the dough tightly tucked in it
5. Cover the bowl and place it in a warm place for rising for 1.5 hours
6. After 1.5 hours, sprinkle some flour on the working bench and place the dough on it
7. Add the molasses in a bowl and make it thinner if needed by adding a few drops of water to it
8. Mix and spread the sesame seeds on a plate
9. Align a baking tray with baking sheet
10. Gently knead for a minute and divide the dough into 6 small equal portions (for small sized bagels. For medium sized make 4 portions)
11. Work on each portion at a time and roll them thin like a rope using the thicker part of your palms
12. Now bring both ends together and twist starting from both ends to the center(twist tightly)
13. Bring both ends together once again like a wreath
14. Coat each bagel with the molasses first and then with the sesame.
15. Place them on the baking tray. Prepare the rest similarly
16. Once again, cover the bagels with a muslin cloth and allow them to rise for 30-40 minutes in a warm place
17. After about 20 minutes, preheat the oven to 200degree celcius
18. Uncover the prepared bagels after 30 minutes and bake them for 20-25 minutes or till the surface is brown (reduce temperature to 180degree after 20 minutes)
19. Let cool for sometime before you can take a bite! Enjoy

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So that is going to wrap this up with this exceptional food Recipe of Homemade Simit / Turkish Sesame Bagel. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!